Pasture Raised Pork Leaf Fat (2.52 LB)
Ethically and pasture raised pork leaf fat (2.52 LB) at $6/pound. This comes in a block that you will cut into small pieces and render yourself.
This is the fat from around the pig’s kidney’s and, like beef leaf fat, is the “cleanest” fat on the pig. It’s also the healthiest. Once rendered it produces a lard that’s white in color with a milder odor and flavor, making it ideal for use in pie crusts and pastries.
Ethically and pasture raised pork leaf fat (2.52 LB) at $6/pound. This comes in a block that you will cut into small pieces and render yourself.
This is the fat from around the pig’s kidney’s and, like beef leaf fat, is the “cleanest” fat on the pig. It’s also the healthiest. Once rendered it produces a lard that’s white in color with a milder odor and flavor, making it ideal for use in pie crusts and pastries.
Ethically and pasture raised pork leaf fat (2.52 LB) at $6/pound. This comes in a block that you will cut into small pieces and render yourself.
This is the fat from around the pig’s kidney’s and, like beef leaf fat, is the “cleanest” fat on the pig. It’s also the healthiest. Once rendered it produces a lard that’s white in color with a milder odor and flavor, making it ideal for use in pie crusts and pastries.
Perfect for making lard to cook with. Here is a great recipe for rendering lard yourself and saving a ton of money: https://www.daringgourmet.com/how-to-render-lard-and-why-you-should-use-it/
